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Ingredients
5 Pounds ground chuck roast
2 1/2 Pounds ground pork
2 Large onions, minced
2 Bell peppers, minced
16 Ounces Italian seasoned bread crumb
2 Ounces Cajun barbeque rub
2 Teaspoons thyme
2 Teaspoons sage
3 Teaspoons unflavored gelatin
6 Large eggs, beaten
1/4 Cup sesame oil
1 Recipe Danny's Meat Glaze and Sauce, 1/3 cup for the mix, 1/4 cup for glazing and saucing
Instructions
Thoroughly hand mix first twelve (12) ingredients and form into 2 equal loaves. Place each loaf into a foil loaf pan and place both into a 275�F pit for 2 1/2 hours. Remove from pit, brush tops with Danny's glaze and return to pit for 15 more minutes. Drain fat from loafs, slice and serve. Use remaining Danny's glaze as a sauce at the table.
Makes 2 Large Loaves