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Ingredients
1 Onion, chopped fine
2 Tablespoons oil
2 Pounds lean ground beef
1 Pound lean ground pork
4 Eggs
1 Cup seasoned bead crumbs
1 Can beer
1 Tablespoon dill
1 Teaspoon pepper
1 (4 oz) Can mushroom pieces, drained
1 Can cream of mushroom soup
2 Tablespoons lemon juice
1 Teaspoon salt
Parsley, chopped
Instructions
Lightly brown onion in oil; remove and let cool. Mix meats with onion, eggs, bread crumbs, beer, dill, salt & pepper. Shape into meatballs and brown in ungreased skillet. Blend mushrooms with undiluted soup & lemon juice. Layer meatballs in crockpot, moistening thoroughly with sauce; cover and cook on LOW for 4 hours. Skim off any fat. Adjust seasonings. Serve from crockpot or remove to warm serving bowl & sprinkle with chopped parsley.
Makes about 9 dozen meatballs