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Ingredients
3 Pounds stew meat
1 Can cream of celery soup
1 (4oz) Can chopped green chiles
Instructions
Combine all ingredients in crockpot; stir well to coat meat. Cook on LOW for 7 to8 hours. Use a potato masher to blend liquid and separate meat. It should just fall apart when done. Use this recipe for: Burritos, soft tacos, tostados, bean dip, or just serve over rice.