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Ingredients
1 1/2 Pounds lean ground beef
1 (4 1/2 oz) Can deviled ham
2/3 Cup evaporated milk
2 Eggs, lightly beaten
1 Tablespoon onion, grated
2 Cups soft breadcrumbs
1/2 Teaspoon salt
1/4 Teaspoon allspice
1/4 Teaspoon black pepper
1/4 Cup flour
1/4 Cup water
1 Tablespoon catsup
1 Teaspoon dill weed
1 Cup sour cream
Instructions
Combine beef and ham with milk, eggs, onion, breadcrumbs, salt, allspice, and pepper.
Shape into meat balls about 2� in diameter. (If desired, meatballs may be smaller.)
Carefully arrange meatballs in crockpot. Cover and cook on LOW for 2 1/2 to 3 1/2 hours.
Turn control to HIGH. Stir in flour that has been dissolved in 1/4 cup water. Add catsup and dill weed.
Cook on HIGH for 15 to 20 minutes or until slightly thickened.
Turn heat off; stir in sour cream.