Click on a category to see more recipes in this category
Ingredients
4 Medium potatoes, peeled & cut into 1/2" cubes
4 Medium carrots cut into 1/2" pieces
2 Celery ribs, cut into 1/2" pieces
1 Medium onion, diced
1/4 Cup frozen corn
1 (28 to 32 oz) Package frozen fully cooked home-style meatballs
1 1/2 Cups ketchup
1 1/2 Cups water
1 Tablespoon white vinegar
1 Teaspoon dried basil
Biscuits or dinner rolls, optional
Instructions
In a 5 quart crockpot combine potatoes, carrots, celery and onion; add corn and meatballs.
In a bowl, mix ketchup, water, vinegar and basil; pour over meatballs.
Cover and cook on LOW for 6 � 8 hours.
If desired, serve with biscuits or dinner rolls.