Crockpot Italian Beef

By Bill Hicks • Beef, Crockpot, Gravy

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Click on a category to see more recipes in this category

Ingredients

1 (3 to 5 lb) Rump roast
1 Package Good Seasons Italian dressing mix
1 Cup water
1 Package au jus� gravy packet
2 Teaspoon Italian seasoning
6 Pepperoncini peppers

Instructions

Mix together water, gravy mix, dressing and Italian seasoning. Pour over roast in crockpot. Add peppers, if desired.
Cook on LOW about 8 hours. Break up roast and cook 1 hour more.
Crockpot Italian Beef - Our Family Cookbooks