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Ingredients
1 Pound beef boneless round steak, cut into 1/4� pieces
1 Pound small red potatoes, not peeled, cut into 1/4" slices
2 Celery stalks, chopped
2 Carrots, chopped
1 Onion, chopped
2 Garlic cloves, chopped
1 Tablespoon beef bouillon granules
1/2 Teaspoon salt
1/2 Teaspoon pepper
4 (14 1/2 oz) Cans beef broth
1 (4 oz) Can mushrooms undrained
1/2 Cup water
1/2 Cup flour
Instructions
Mix beef and remaining ingredients except water and flour into 5 quart crockpot. Cover and cook on LOW for 8 to 9 hours or until vegetables are tender. Mix water and flour. Gradually stir into soup until blended; cover and cook on HIGH about 30 minutes or until slightly thickened.