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Ingredients
1 1/2 Pounds ground chuck, browned & drained
1 Medium onion, chopped
1 Envelope brown gravy
1 (16 oz) Can cream corn
1 1/2 Cups shredded cheddar cheese
1 (16 oz) Package frozen hash browns, slightly thawed
1 Can cream of celery, mushroom, or chicken soup
1/2 Cup evaporated milk
Salt & pepper to taste
Instructions
Place ground beef and onion in crockpot; toss with gravy mix. Pour cream corn over ground beef mixture then add half the cheese. Top with hash browns, and remaining cheese. Mix the soup with evaporated milk and pour evenly over the hash browns. Cook on LOW for 6 to 8 hours or on HIGH for 3 1/2 to 4 1/2 hours. If using a 5 quart or larger pot, you may use 2 pounds of ground beef and 32 ounces hash browns.