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Ingredients
2 Pounds ground beef
1 Medium yellow onion, diced
1 (8 oz) Package cream cheese, softened
2 (15 oz) Cans mixed vegetables
1 Can cream of celery soup
1/2 Cup ketchup
1 (10 oz) Package refrigerated biscuit dough
Instructions
Preheat oven to 350�F. Crumble ground beef into a large skillet and saut� over medium heat for 2 minutes. Add onion and saut� until meat is no longer pink and onion is beginning to brown. Drain grease. In a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup. Add ground beef and stir until ingredients are thoroughly combined. Spread mixture evenly into a large casserole dish. Place biscuit dough on top, allowing room for biscuits to spread without touching. Bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.