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Ingredients
1 (3 lb) Pot roast
1/4 Cup flour
4+ Cups Ginger Ale
1 Package brown gravy mix
1 Package onion soup mix
Potatoes
Carrots
Note: if you use a bigger pot roast, increase the ginger ale (just cover the roast with it) and use 2 packages each of gravy and soup mix.
Instructions
Coat roast with flour and place in crockpot; reserve remaining flour
Mix remaining flour with ginger ale, gravy mix and soup mix. Pour mixture over roast. Cook roast on LOW for at least 8 hours.
Cut up potatoes and carrots and add to roast in the last 3 to 4 hours of cooking time.
Put roast and veggies on a platter and put the gravy (this recipe makes its own gravy!) in a gravy boat or bowl.