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Ingredients
1 Pound ground beef
8 Ounces ground pork
1/2 Cup onion, finely chopped
1/2 Cup water
2 Large potatoes, peeled, cut into quarters
1/2 Teaspoon salt
1/4 Teaspoon allspice
1/4 Teaspoon ground cloves
1/8 Teaspoon pepper
1 Double crust pie crust
Instructions
Combine beef, pork, onion & water in a medium saucepan and mix well.
Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
Boil the potatoes in water to cover in a small saucepan until tender; drain. Add to the meat mixture.
Add the salt, allspice, cloves and pepper and mix well; remove from heat.
Mash the mixture with a potato masher.
Roll the pastry into two 11" circles on a lightly floured surface.
Fit 1 pastry into a 9" pie plate.
Fill with the meat mixture.
Cover with the remaining pastry, fluting the edge and cutting several vents.
Bake at 450�F for 20 minutes or the crust is golden brown.