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Ingredients
3 to 3 1/2 Pound beef pot roast
1 Teaspoon salt
1/4 Teaspoon ground black pepper
1 Teaspoon dried dill weed
1/4 Cup water
1 Tablespoon vinegar
3 Tablespoons flour
1 Teaspoon dried dill weed
1 Cup dairy sour cream
Instructions
Sprinkle both sides of meat with salt, pepper, and 1 teaspoon dried dill weed. Place in crockpot, add water and vinegar, cover and cook on LOW 7 to 9 hours or until tender. Remove meat from pot. Turn control to HIGH. Dissolve flour in small amount of cold water; stir into meat drippings. Stir in additional 1 teaspoon dill weed. Cook on HIGH about 10 minutes or until slightly thick. Stir in sour cream; turn off heat. Slice meat; serve with sauce.