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Ingredients
1 Pound lean ground beef
1 Onion, chopped
1 (15 oz) Can ranch-style beans
1/4 Teaspoon ground cumin
3 Garlic cloves, minced
2 1/2 Cups cabbage, chopped
1 Green bell pepper, chopped
1 (14 1/2 oz) Can stewed tomatoes, with liquid
2 Celery stalks, chopped
1/4 Cup Picante sauce
1 Cup water
Salt to taste
Freshly ground pepper, to taste
Instructions
In a skillet over medium heat, brown the ground beef with the onion. Drain fat. Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crockpot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture; salt and pepper to taste. Cover and cook on LOW for 6 to 8 hours.