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Ingredients
1 (5 - 7 lb) Pot roast
1 Can cream of mushroom soup
1 Can cream of onion soup � see below
1 Package dry brown gravy mix
1 Soup can water
Instructions
Brown all sides of pot roast and place in crockpot. (You can skip this step if you don't want to brown it). Mix the soups, water and gravy mix together; pour over pot roast. Cover and cook on HIGH for 4 to 5 hours or LOW for 7 to 8. Careful removing the roast, it's going to be falling apart! Makes plenty of gravy for mashed potatoes, rice or whatever you want as a side dish.