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Ingredients
1 Beef roast, chuck or top round
1 Jar of Pepperoncini peppers
Slivers of garlic
Instructions
Cut some slits in roast and insert garlic slivers. Place beef in crockpot. Dump peppers and all of the juice on top. Cook on LOW all day, at least 12 hours.
For serving, just slice and serve, or make hoagies. When cool, fork-shred beef, spread on hoagie (sub) rolls, squirt on some Cheez-Whiz and pig out!!!
Put some of those delicious (now meaty) Pepperoncini peppers on the sub too!!