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Ingredients
Beef Stew
5 Pounds stew beef, cut into 1 1/2" cubes
1/2 Cup flour
3 Beef bouillon cubes, crushed
1/2 Teaspoon pepper
2 Cups onions, sliced
2 Garlic cloves, minced
1/2 Cup beef broth
3/4 Cup apple juice
2 Tablespoons vinegar
1 Teaspoon thyme
1 Teaspoon curry
Apple Dumplings
1 Cup applesauce
2 Eggs, well beaten
2 Teaspoons parsley, chopped
2 Cups flour
2 Teaspoons baking powder
1 Teaspoon salt
Instructions
Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in crockpot. Cover and cook on HIGH for 4 to 5 hours or LOW for 8 to 10 hours. Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes.
To make dumpling batter, blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.