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Ingredients
1 (20 oz) Bag Hurst�s 15 Bean Soup dried bean mix
6 Cups water
1 Large onion, diced
1 Pound ground beef
Salt & pepper
1 Pound breakfast sausage
2 Pounds smoked sausage
1 1/2 Cups barbeque sauce
1 Cup ketchup
1/4 Cup molasses
1/4 Cup brown sugar
3 Tablespoons spicy brown mustard
1 Teaspoon garlic powder
1 Teaspoon chili powder
1/4 Teaspoon red pepper flakes (optional)
Instructions
Add beans (with seasoning packet) and water to a large crockpot and cook on HIGH for 5 to 6 hours or until beans are tender.
Meanwhile, cook onions with ground beef and breakfast sausage until cooked through, seasoning with salt and pepper. Cut smoked sausage into bite-sized pieces. Set aside ground beef, bacon and smoke sausage to add to the beans later. This can all be done the night before!
Once beans are tender, ladle out any excess liquid; set aside to use later if needed. Add salt and pepper to taste, barbeque sauce and remaining ingredients, including the ground beef, sausage and smoked sausage. Gently stir to combine.
Add reserved liquid from cooking the beans, 1/2 cup at a time, if needed to ensure the contents of the crockpot have a nice, thick sauce. You don�t want things to be runny but you do want to make sure there�s enough sauce to coat everything nicely (such as with baked beans).
Continue cooking on HIGH for 1 to 2 hours until heated through and everything is hot and bubbly.
Makes approximately 20 servings