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Ingredients
1 Pound small white beans
1/2 Pound lean salt pork (rinse salt off pork)
1 Teaspoon dry mustard
Pepper to taste
1/4 Cup molasses
1 Whole onion
Instructions
Sort and rinse beans in a colander, place in a large bowl; cover with cold water for at least 8 hours. Drain water and rinse. Place beans in large pan, cover with water, and bring to a boil. Turn heat down and simmer for 10 minutes, then empty water out and place beans and other ingredients in crockpot. Cut salt pork in three pieces, and add onion whole. Cover beans with water and cook on LOW for 24 hours. Add water as needed, but try not to add it the last 4 to 5 hours. Remove the whole onion as it soaks up excess fat.