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Ingredients
1 Cup all-purpose flour
1/2 Cup granulated sugar
2 Teaspoons baking powder
1/2 Teaspoon salt
1/2 Teaspoon ground cinnamon
1/2 Cup whole milk
3 Cups sliced peeled fresh or frozen peaches
Topping
1 1/2 Cups water
1/2 Cup granulated sugar
1/2 Cup packed brown sugar
1 Tablespoon butter
1/4 Teaspoon ground nutmeg
For Serving
Half & Half cream
Instructions
Preheat oven to 400�F. Combine flour, granulated sugar, baking powder, salt and cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8" square baking dish.
For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40 to 50 minutes. Serve warm or cold with cream.