Rice Pudding (1)

1/2 Cup uncooked rice
3 Cups milk
1/2 Cup raisins
1 Teaspoon ground cinnamon
1/2 Teaspoon nutmeg
1 Tablespoon butter
1 (6 oz) Package instant vanilla pudding

In a saucepan, bring 1 cup of milk to a boil, stir in rice, raisins and butter. Cover and cook until milk is absorbed. Combine pudding and 2 cups of milk along with cinnamon and nutmeg; stir until mixture thickens. Add to rice and raisin mixture. Spoon into serving bowls and sprinkle with cinnamon; serve warm or chilled.