Pumpkin Pudding

1 Cup solid-pack pumpkin
1 Tablespoon molasses
1/2 Teaspoon ground cinnamon
1/8 Teaspoon ground cloves
1/4 Teaspoon salt
1 1/2 Cups cold milk
1 (3.4 oz) Packages instant vanilla pudding mix
1/2 Cup heavy whipping cream, whipped
Additional whipped cream, optional
Additional ground cinnamon, optional

In a bowl, combine pumpkin, molasses and spices. Gradually add milk. Add pudding mix; beat slowly with an electric mixer until thick, about 1 minute. Fold in whipped cream.
Pour into a serving bowl or individual serving dishes. Chill for 1 hour.
If desired, top each serving with a dollop of whipped cream and a sprinkle of cinnamon