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Ingredients
3/4 Cup sugar
1/3 Cup flour
1/8 Teaspoon salt
2 Cups milk
2 Eggs, separated
1 Teaspoon vanilla
36 Vanilla wafers
4 Ripe bananas
Instructions
Combine sugar, flour, salt and 1/2 cup milk in top of double boiler and blend until dissolved. Add rest of milk and cook 15 minutes. Beat egg yolks and add slowly to mixture; cook 2 minutes. Add vanilla last. Slice bananas over a layer of vanilla wafers lining a casserole dish. Add a layer of wafers over bananas and then another layer of bananas. Pour pudding over this and beat egg whites into a meringue for top. Bake at 325�F until meringue is golden.
If you dip sliced bananas in citrus juice or lemon-lime soda first they will not turn brown.