Click on a category to see more recipes in this category
Ingredients
1 Deep dish pie crust
1 Pound fresh strawberries
1/4 Cup butter
1 1/2 Cup powdered sugar
1 1/2 Tablespoons milk
1 Teaspoon vanilla
1 (8 oz) Container cool whip or (8 oz) fresh whipped cream
Instructions
Wash, hull and slice the strawberries, set aside.
Cream the butter, powdered sugar, milk and vanilla until well combined and smooth.
Fold in 4 oz (or half) of the cool whip.
To assemble the pie, spread a little less than half of the creamy filling onto the bottom of the pie crust.
Top with half of the fresh strawberries.
Spread the remaining creamy filing onto the strawberries.
Top the creamy filling, once again, with the fresh strawberries.
Spread the remaining cool whip on top of the strawberries and garnish with the reserved strawberry if desired.
Chill and store in the refrigerator.