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Ingredients
2 Cups all-purpose flour
1 Teaspoon salt
2/3 Cup vegetable shortening
4 � 6 Tablespoons cold water
Instructions
Combine flour and salt in a medium bowl, cut in vegetable shortening with pastry blender or two knives until mixture is crumbly. Sprinkle with water; blend until mixture holds together.
Shape half the dough into a ball; place on lightly floured surface. Roll out dough to 1/8� thickness. Line pie plate with pastry. Turn edges under and crimp as desired. Repeat with remaining dough.