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Ingredients
1 1/2 Cups heavy whipping cream
2 Tablespoons powdered sugar
1 Teaspoon vanilla extract
1/4 Cup water
1 (3 oz) Package orange jello mix
2 (6 oz) Containers orange flavored yogurt
1 (9") Graham cracker crust
Instructions
Pour heavy whipping cream, powdered sugar, and vanilla extract into a large bowl.
Whisk using a large balloon whisk for approximately 5 minutes, until cream reaches stiff peaks. Set aside.
Place water in a large microwave-safe bowl. Heat for 1 minute; or until it's just beginning to boil. Immediately whisk in orange jello mix, stirring until dissolved.
Stir in orange yogurt. Fold in whipped cream until well mixed. Pour into graham cracker pie crust.
Freeze for 1 hour, or until set. Top with additional whipped cream and orange sprinkles for serving, if desired.