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Ingredients
12 Ounces semi-sweet chocolate chips
1 1/2 Cups heavy whipping cream, divided
1/4 Cup confectioners' powdered sugar, sifted
1 Tablespoon vanilla extract
1 (9") Prepared chocolate cookie crumb pie crust
Instructions
Add chocolate chips and 3/4 cup cream to a microwave safe bowl and cook on High for 1 to 2 minutes, stirring every 30 seconds, until smooth. Cool to room temperature. Stir in sugar and vanilla extract and set aside.
In a bowl, whip remaining 3/4 cup cream until soft peaks form. Beat in chocolate mixture on High speed 1/3 at a time until well mixed.
Spoon filling into the pie crust and refrigerate for at least 8 hours before serving so flavors can develop.