Click on a category to see more recipes in this category
Ingredients
2 (8 oz) Packages cream cheese, softened
1 Cup sugar
1 Cup sour cream
2 Large eggs
1/3 Cup fresh squeezed lemon juice
1 Teaspoon vanilla
1/4 Teaspoon salt
1 (9") Pie crust, prebaked
Extra lemon for zesting
Instructions
In food processor, combine cream cheese, sugar, sour cream, eggs, lemon juice, vanilla and salt until smooth.
Pour into pie crust and bake at 325�F until center is set but still slightly wobbly. (40 to 50 minutes.) To keep pie crust from burning, cover pie crust edges with foil. See how I covered my pie here.
Let cool, then chill until firm, about 4 to 5 hours.
Before serving, top with thin layer of whipped cream and lemon zest.