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Ingredients
Pecan Layer for Unbaked Pie Crust
10� Deep pie crust, unbaked
3 Tablespoons butter
1/3 Cup brown sugar
1/3 Cup pecans, chopped
Custard Layer
1 Cup evaporated milk
1/2 Cup water
3 Eggs
1 1/2 Cups canned pumpkin
1/2 Cup sugar
1/2 Cup brown sugar
1/4 Teaspoon salt
1 1/2 Teaspoons cinnamon
1/2 Teaspoon ginger
1/4 Teaspoon nutmeg
1/4 Teaspoon cloves
Whipped cream, sweetened
Instructions
Pecan Layer for Unbaked Pie Crust
Cream butter and sugar; add pecans. Press on top of prepared pie crust. Bake at 450�F for 10 minutes. Cool. Reduce oven to 350�F for later use.
Custard Layer
Scald milk with water in small pan. Beat eggs in large bowl. Stir in pumpkin, sugar, brown sugar, salt and spices. Beat in milk mixture. Pour into prepared pie crust. Bake at 350�F for 50 minutes, or until set but soft. Cool and garnish with whipped cream before serving.