Click on a category to see more recipes in this category
Ingredients
1 (6 oz) Can frozen orange juice concentrate
1 Pint vanilla ice cream, softened
3 1/2 Cups whipped topping
1 (6 oz) Graham cracker crumb crust
Instructions
In large bowl beat orange juice concentrate for 30 seconds. Blend in ice cream. Fold in whipped topping. If necessary, freeze until mixture will mound. Spoon into prepared graham cracker crust and freeze until firm, at least 4 hours. Let stand at room temperature for 10 minutes before serving.