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Ingredients
1 Cup sugar
1 Egg
1/2 Cup butter, melted & cooled
1 Cup flour
1 Teaspoon salt
1 Teaspoon baking powder
1 Teaspoon cinnamon, ground
1 Teaspoon nutmeg, freshly grated
1 Teaspoon vanilla
2 Cups baking apples, peeled, cored & chopped
1/2 Cup pecans, chopped coarsely
1/2 Cup golden raisins
Instructions
Cream the sugar, butter and egg.
Mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins; mix together well with the creamed mixture.
Pour the batter into a round pie dish and bake at 350�F for 30 - 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean, not doughy.