Strawberry Pretzel Dessert

Crust
2 Cups crushed pretzels
3/4 Cup butter, melted
3 Tablespoons sugar
Filling
1 (8 Oz) Package cream cheese, softened
1 (8 Oz) Container whipped topping
1 Cup white sugar
Topping
1 (3 oz) Package strawberry flavored Jell-O
2 Cups boiling water
10 Ounces fresh strawberries

Preheat oven to 350�F.
Mix together the pretzels, sugar and melted butter. Press into the bottom of a 9" x13" pan. Bake for 10 minutes, or until pretzel layer is lightly toasted. Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping, and mix well to combine. Spread evenly over the cooled pretzel layer.
Refrigerate until set, about 30 minutes.
In a medium bowl, stir together the strawberry gelatin mixture and boiling water. Mix in strawberries and refrigerate for 5 minutes.
Pour over the cooled cream cheese layer. Refrigerate until completely chilled, at least 1 hour.