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Ingredients
Bread
1/2 Cup softened butter
1 Cup granulated sugar
2 Eggs
1/2 Cup milk
1 Teaspoon vanilla extract
2 Cups all-purpose flour
1/2 Teaspoon salt
1 Teaspoon baking powder
1 1/2 Cups green apples, peeled & diced
1/2 Cup chopped pecans
Topping
5 Tablespoons cold butter
1/3 Cup flour
2 Tablespoons granulated sugar
2 Tablespoons brown sugar
2 Teaspoons ground cinnamon
Vanilla Glaze
1 Tablespoon melted butter
1/2 Cup powdered sugar
1 Tablespoon milk
1/4 Teaspoon vanilla extract
Instructions
Preheat oven to 350�F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
Cream butter and sugar in a mixing bow, add in eggs, milk, and vanilla and stir to incorporate. Mix in flour, salt, and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
Bake for 55 to 60 minutes, until toothpick inserted in bread comes out clean.
For vanilla glaze, whisk all ingredients together until smooth. Set aside.
Let cool. Remove from pan and drizzle top with vanilla glaze. Slice and serve.
Store leftovers in an airtight container.