Cinnamon Cream Cheese Roll-Ups

By Bill Hicks • Breads & Rolls

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Click on a category to see more recipes in this category

Ingredients

1 (16 oz) Loaf thinly sliced white bread, crusts removed
1 (8 oz) Package cream cheese, softened
3/4 Cup confectioner�s sugar
1/2 Cup sugar
3/4 Teaspoon ground cinnamon
3/4 Cup butter, melted

Instructions

Preheat oven to 350�F.
Flatten bread with a rolling-pin.
In a bowl, combine cream cheese and confectioners� sugar.
In another bowl, combine sugar and cinnamon; set aside.
Spread about 1 tablespoon of cheese mixture on each slice of bread.
Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet.
Bake in preheated oven for 20 minutes or until golden brown.
Yield 16
Cinnamon Cream Cheese Roll-Ups - Our Family Cookbooks