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Ingredients
1/2 Cup butter
1/4 Cup brown sugar
6 Fresh bananas, cut into 1" slices
1/4 Cup rum
Instructions
Melt butter in crockpot by turning cooker on LOW. It will take about 10 minutes. Mix in brown sugar when butter is melted.
Gently stir in fresh bananas and rum. Cook on LOW heat setting for 1 hour.
Spoon banana mixture over vanilla ice cream and serve.