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Ingredients
3 Large apples, peeled, cored, & sliced
1 Cup cranberries
3/4 Cup brown sugar
1/3 Cup rolled oats (quick cooking)
1/4 Teaspoon salt
1 Teaspoon cinnamon
1/3 Cup butter, softened
Instructions
Place apple slices and cranberries in bottom of crockpot. Mix remaining ingredients in a bowl; sprinkle over top of apple and cranberries. Place 4 or 5 paper towels over the top of the crockpot and place a utensil, such as a wooden spoon over the top to keep cover from sealing tightly. Set cover on top.
This allows the steam to escape. Turn crockpot to HIGH and cook for about 2 hours.