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Ingredients
1 (8 oz) Package cream cheese, room temperature
1/2 Cup powdered sugar
1 Ripe medium-size banana, sliced
1 Cup prepared vanilla pudding, not instant
Vanilla wafers for serving
Instructions
Add the cream cheese and powdered sugar to a medium bowl. Beat with a mixer on medium-low speed until smooth. Add the banana to the bowl. Beat on low until the banana is well incorporated.
Add the pudding to the cream cheese mixture. Stir until well combined.
Cover and refrigerate for at least one hour.
Serve with vanilla wafers for dipping.