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Ingredients
1 (29 oz) Can peach slices, with juice
1 (21 oz) Can peach pie filling*
1 White or yellow cake mix
1/2 Teaspoon cinnamon
1/2 Cup coconut
1/8 Cup butter, thinly sliced
Instructions
Pour juice from peaches into a separate bowl. Spread pie filling and peaches on bottom of greased 4 1/2 to 6-quart crockpot. Sprinkle cake mix, cinnamon and coconut over top. Pour peach juice over dry ingredients. Place butter slices over the dry areas. Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
*Apple pie filling can be substituted