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Ingredients
2 (8 oz) Packages cream cheese, softened
1/2 Cup pumpkin pur�e
1/2 Cup sugar
1/2 Teaspoon vanilla extract
1/2 Teaspoon ground cinnamon
1/8 Teaspoon nutmeg
Dash cloves
2 Large eggs
1 (9�) Graham cracker pie crust
Instructions
Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust. Bake at 350�F for 35 to 45 minutes or until set. Cool. Refrigerate at least 3 hours, or overnight. Serve garnished with sweetened whipped cream or whipped topping.