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Ingredients
3/4 Cup milk
2 Teaspoons vanilla
2 Eggs
1 Cup sugar
1/2 Cup Original Bisquick mix
2 (8 oz) packages cream cheese, cut into about 1/2� cubes & softened
Instructions
Heat oven to 350�F; grease a 9� pie plate.
Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.
Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.