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Ingredients
1 (19.8 or 21.5 oz) Box fudge brownie mix
3 (8 oz) Cream cheese, softened
1 Can sweetened condensed milk
3 Eggs
2 Teaspoons vanilla
1/2 Cup mini chocolate chips
Instructions
Preheat oven to 350�F. Grease the bottom only of a 9" springform pan. Prepare brownie mix as per package instructions for chewy brownies. Spread evenly in the prepared pan. Bake for 35 minutes or until set.
Meanwhile, in a large mixing bowl, beat the cream cheese until fluffy. Gradually beat in the sweetened condensed milk. Add eggs and the vanilla; mix well. Stir in the mini chocolate chips at the last minute. Pour into prepared pan.
Reduce oven temperature to 300�F and bake for 50 minutes or until center is set. Cool. Chill thoroughly. Remove sides of springform pan (you may want to use a warm knife to separate the cheesecake from the sides of the pan). Garnish with you favorite whipped cream topping and then with a few leftover mini chips sprinkled over the top.