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Ingredients
1 Angel Food cake
1 Large box of instant vanilla pudding
1 Cup milk
1 Quart vanilla ice cream
1 Large box strawberry Jell-O
1 Cup boiling water
2 (16 ounce) Boxes of frozen strawberries
Instructions
In a 9� x 12� (I use glass) pan tear one angle food cake into bite-size pieces. Mix one large box of instant vanilla pudding with one cup cold milk. Add and mix in one quart of vanilla ice cream (put out a bit ahead of time to soften or nuke for a few seconds) Pour mixture over cake. Mix one large box of strawberry Jell-O with one cup of boiling water. Add two (16 ounce) boxes of frozen strawberries and mix. Pour over cake and above mixture. Refrigerate until set (about 3 hours), top with cool whip and sprinkle chopped pecans on top if desired. Takes about 5 minutes to make.