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Ingredients
1 (29 oz) Can pumpkin, not pumpkin pie filling
2 (14 oz) Cans sweetened condensed milk
4 Large eggs
2 Teaspoons vanilla extract
2 Teaspoons pumpkin pie spice
1/2 Teaspoon salt
1 1/2 Cups pecans, chopped
1 (15 1/4 oz) Box yellow cake mix, DO NOT prepare cake according to box
1/2 Cup milk
1/2 Cup butter, melted
Optional Toppings
Sweetened whipped cream or whipped topping
Caramel sauce
Chopped nuts
Instructions
Preheat oven to 350�F. Lightly butter a 9" x 13" baking dish or spray with nonstick spray.
In a large mixing bowl whisk together the pumpkin, sweetened condensed milk, eggs, vanilla, pumpkin pie spice, and salt until well combined. Pour into prepared pan and spread to form an even layer.
Sprinkle nuts on top of pumpkin mixture, then sprinkle dry cake mix over pecans.
Combine the milk and melted butter and spread evenly over dry cake mix covering as much of the cake mix as possible.
Bake for about 45 to 60 minutes or until golden brown around the edges and on top.
Cool slightly then serve; top with your favorite toppings such as whipped cream, whipped topping, caramel sauce and nuts.