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Ingredients
1 (8 oz) can crushed pineapple in juice
1/2 Teaspoon baking soda
1 (18 oz) Package yellow cake mix
1 (7 oz) Package vanilla flavor instant pudding and pie filling mix
4 Eggs
1 Cup sour cream
1/4 Cup oil
Instructions
In a small bowl, combine pineapple with the juice and the baking soda; mix well.
In a large mixing bowl, combine remaining ingredients; stir in pineapple.
Blend, then beat at medium speed of an electric mixer for 2 minutes.
Pour into a greased and floured 10" Bundt or tube pan.
Bake at 350�F for 50 - 55 minutes or until cake springs back when lightly touched.
Cool in pan about 15 minutes.
Remove from pan and finish cooling on wire rack.
Dust with powdered sugar.