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Ingredients
1 Orange cake mix
OR
1 White cake mix with 1 to 2 teaspoons orange flavoring added, depending on your taste
1/2 Cup sour cream
2 Eggs
1 (21 oz) Can peach pie filling
1 (3 oz) Box instant vanilla pudding
8 Ounces cream cheese
1 (20 oz) Can crushed pineapple
1 (8 oz) Container frozen whipped topping, thawed
Instructions
Combine cake mix, sour cream, eggs and peach filling with fork, and pour into an 18 x 13-inch jellyroll pan. Bake at 350F for approximately 20 to 30 minutes. Cool.
For topping
Beat pudding into cream cheese. Mix in pineapple. Fold in whipped topping. Spread on cake. Keep refrigerated until serving time.