No Bake Italian Cake

By Bill Hicks • Baked Goods & Desserts

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

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Ingredients

1 Box vanilla wafers
1 (20 oz) Can crushed pineapple with juice
1/4 Cup lemon juice
1 Can sweetened condensed milk
1 Package coconut
1 (8 oz) Container cool whip
1 Small jar cherries
1 Cup pecans, optional

Instructions

Layer the bottom of 9" x13" dish with vanilla wafers.
Mix the lemon juice and condensed milk, then add the pineapples and mix together well.
Pour this over the vanilla wafers in the dish. Add another layer of the vanilla wafers on top of the pineapple mix.
Top with cool whip, coconut and cherries.
Refrigerate overnight.
No Bake Italian Cake - Our Family Cookbooks