Dutch Apple Cake

By Bill Hicks • Baked Goods & Desserts, Eggs

(0 ratings)
Prep Time

min

Cook Time

min

Servings

16 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

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Ingredients

Cake
2 eggs
1 cup sugar
1 cup brown sugar
1-1/2 cups vegetable oil
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
3 cups chopped apples
1 cup chopped nuts
1 teaspoon vanilla
Glaze
1/2 cup brown sugar
2 tablespoons margarine
2 tablespoons milk

Instructions

Cake
Beat eggs; add sugars and oil.
Sift together flour, baking soda, cinnamon, and salt. Add slowly to creamed mixture.
Add apples, nuts, and vanilla.
Bake in greased tube pan at 350 degrees for 1 hour.
Glaze
Mix together brown sugar, margarine, and milk and heat to boiling. Boil 2 to 3 minutes over medium heat.
Spread over warm cake.
Dutch Apple Cake - Our Family Cookbooks