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Ingredients
1 Lemon supreme cake mix
3 Eggs
1 Cup water
1/3 Cup oil
1 (3.4 oz) Box instant lemon pudding
1 (5 oz) Can evaporated milk
2 (8 oz) Packages cream cheese, softened
3/4 Cup frozen lemonade concentrate
1 (8 oz) Container cool whip
2 Lemons for garnish, optional
Instructions
Preheat oven to 350�F and grease a 13" x 9" glass baking dish. Set aside.
Prepare cake mix according to package directions and bake for 23 minutes.
Remove from oven and let cool completely.
Once the cake has cooled, make multiple holes with the bottom of a wooden spoon over the entire surface of the cake.
For the pudding mixture, mix pudding and evaporated milk for 2 minutes on medium speed.
In a separate bowl, beat cream cheese for 3 minutes on medium speed.
Add lemonade concentrate and continue mixing until well incorporated.
Spoon pudding mixture into cream cheese mixture and mix until well blended.
Pour over cool cake, spread with spatula.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Top with cool whip, garnish with lemon slices.