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Ingredients
Cake
1 (18 1/4 oz) Package vanilla cake mix
1 Cup water
3 Eggs
1/3 Cup oil
3 Very ripe bananas, mashed
2 Teaspoons ground cinnamon
1 Teaspoon baking soda
Frosting
1 Cup milk
1 (3 1/2 oz) Package instant banana cream pudding mix
1 (8 oz) Container cool whip, thawed
Instructions
Cake
Preheat oven to 350�F. Grease a 9" x 13" baking dish.
Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
Frosting
Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.