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Ingredients
1 Box French Vanilla cake mix or white cake mix
1 (21 oz) Can cherry pie filling
2 Eggs
2/3 Cup oil
1 Teaspoon almond extract
1 Teaspoon vanilla extract
3/4 Cup chopped pecans or almonds
Instructions
Mix cake mix & pie filling by hand (it will be thick.) Add rest of ingredients & stir till well mixed.
Pour into a sprayed Bundt pan. Bake at 350�F for 40 to 50 minutes.
Cool and dust with powdered sugar.