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Ingredients
1 German chocolate cake mix
1 Can sweetened, condensed milk
1 Jar caramel ice cream topping
1 (8 oz) Container of Cool Whip
6 Ounces crushed Heath bar
6 Ounces crushed plain Hershey bar
Instructions
Bake cake as directed in 9� x 13� pan. Take the handle of a wooden spoon and poke holes all over the cake while it's still warm. Pour can of condensed milk over warm cake, then repeat with caramel topping. Refrigerate for 6 hours. Frost cake with Cool Whip topping and sprinkle with crushed Heath & Hershey bar. Serve immediately.